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Ristorante "Gourmet con Gusto"
Strada Provinciale 161, 40
Loc. Santa Liberata
58019 Porto S. Stefano (GR)

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A fantastic season has just ended and we can't wait to start again with enthusiasm and passion. Thanks to all our guests! See you in Spring 2020. The staff of Gourmet con Gusto.

Traveling “Con Gusto”

From a city of sailors and explorers, I “Landed” in this wonderful Earth, it mixes story, tradition and modernity.
Like my cooking, instinctive in the contrasts and respectful of the food, From the sea to the earth

The chef Davide Cannavino and the Maitre Giovanni Catricalà Welcome you

Our Tasting menu is composed of “four or six “courses. Our chef and his staff will make you taste several seasonal dishes chosen.
We just use a fresh fish,it depends on the catch of the day. We apologize if sometimes we replace some dish of the menu

Menu “Domiziano” 4 courses
€ 62,00

Menu “Marzio” 6 courses
€ 78,00

Per person, excluding drinks

Due to the complexity of the Menu, only one tasting menu could be chosen per table and can be available until 9:30 pm

 


DINNER MENU

 

Starters

Egg Yolk, filled with asparagus cream, Burrata cheese and vegetables
Allergens 8,12,14
€ 16,00

Tempura of anchovies stuffed with pesto sauce
Allergens 6,12,13
€ 18,00

Catalana of lightly cooked scampi
Allergens 7,10,12
€ 20,00



 

The raw

Carpaccio of wild sea bream Mediterranean style
Allergens 7,10
€ 19,00

Rose prawn of Argentario, ricotta cheese and yuzu
Allergens 7,10
€ 18,00

Tuna tartar with vegetables panzanella
Allergens 4, 5 , 6 , 7, 8, 10, 12, 14
€ 18,00

Mousse of roasted eggplant...
Allergens 4, 5, 8, 10, 14
€ 14,00


 

Main course

T-IODIO
Spaghetti with sea urchin
Allergens 1, 6 , 7, 10
€ 18,00

Potatoes dumplings, broad beans, prawns and pecorino cheese
Allergens 4, 5, 10
€ 16,00

Raviolini pasta stuffed with rabbit and its sauce
Allergens 4, 5, 10
€ 16,00

Tortelli pasta stuffed with fish and its sauce
Allergens 4, 5, 10
€ 16,00



 

Main course

Wild sea bass, asparagus and helichrysum flower
Allergens 6, 8, 12
€ 24,00

Blue Loabster, green beans and brown sauce
Allergens 4, 6
€ 29,00

Red mullet, liquid chickpea, baby spinach and foie gras
Allergens 4, 5, 8, 10, 14
€ 28,00

Turbot with aromatich erbs of Villa Domizia, soft potatoes and horseradish
Allergens 4, 6, 10
€ 24,00

Loin of lamb and the vegetables of Argentario
Allergens 1, 4, 5
€ 25,00



 

Piatti della tradizione

Finocchiona salumi and local pecorino cheese
Allergens 4, 5, 10
€ 12,00

Maremmana Tartar of beef
Allergens € 16,00

Tortelli pasta stuffed with ricotta cheese from Maremma, butter, hazelnut and black truffle
Allergens 4, 5, 10
€ 14,00

Bucatini pasta with wild boar sauce
Allergens 4, 10, 12
€ 14,00

Baked catch of the day
Allergens 6
€ 27,00

Beef fillet with its sauce and vegetables
Allergens 14
€ 28,00




 

List of allergens

  1. Tree nuts
  2. Peanuts
  3. Lupin
  4. Milk and dairy products
  5. Eggs
  6. Fish
  7. Shellfish
  8. Crustaceans
  9. Ssoya
  10. Cereals containing gluten
  11. Sesame seeds
  12. Celery
  13. Mustard
  14. Sulphur dioxide

 

In our kitchen we use all of the above products. Our attention to allergies is very high and our employees are informed of the composition of the dishes. Furthermore, we insert this list of Allergens to help you in the choice and minimize risk., but we cannot guarantee a possible cross-contamination.

*Dishes marked with this asterisk may have been frozen at the beginning.

*in order to guarantee maximum quality some of the ingredients used in the recipes may have been quick frozen.

In some rare cases the products may have been frozen and marked with an asterisk.

 

CONTACT US

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"Gourmet Con Gusto" Restaurant
Strada Provinciale 161, n°40 Loc. Santa Liberata
58019 Porto S. Stefano (GR) - Tuscany - Italy

Ph. +39.0564 812735   Mob 380 2192544   Fax: +39.0564 811119 | info@gourmetcongusto.com


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